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    FOOD & SOUL DOO was formed in response to the needs of GASTRO sector in Serbia. By developing its own distribution in the gastro sector we listened to the needs of customers.
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  Found in South Africa, sweet piquanté peppers have been processed, bottled and marketed by Peppadew International under their contemporary and innovative Peppadew brand. 
Production od fresh herbs and salad. The tradition of three generations of continous training and education. Become one of ours satisfied customers.




Goat Cheese Stuffed Peppadew Peppers
Prep time
Cook time
Total time
Peppadew peppers (sweet piquante peppers) are mildly spiced, with a sweet heat. Look for them packaged in jars near the pickles or loose on your grocer’s olive bar. (Don’t confuse them for cherry peppers, which are very hot!)
Author: Lauren Keating
Serves: 4
  • 16 peppadew peppers
  • 4 ounces soft goat cheese
  • 2 teaspoons panko bread crumbs
  • 2 tablespoons balsamic vinegar
  • olive oil spray
  1. Heat your broiler.
  2. Rinse away the oil that the peppadews were stored in, then place them in a shallow baking dish. Stuff each pepper with about ½ teaspoon of cheese and top with breadcrumbs. Spritz with olive oil spray. Broil 1-2 minutes, or until the breadcrumbs are toasted and golden brown.
  3. Add the balsamic vinegar to a small pan set over high heat. Bring to a oil and cook until reduced by ¾ – about 2 minutes. Drizzle over the peppers.
Nutrition Information
Calories: 130 Fat: 4.9 Carbohydrates: 17.8 Fiber: 2.8 Protein: 6.6


read more recepies on www.healthy-delicious.com 


Peppadew kitchen

« »
    Goat Cheese Stuffed Peppadew Peppers   Prep time 5 mins Cook time 5 mins Total time 10 mins   Peppadew peppers (sweet piquante peppers) are mildly spiced, with a ...
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