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Produstion od fresh herbs and salad.
The tradition of three generations of continous training and education, ongoing cooperation with the Institute for the protection of plants and enviroment, and Facility of Argiculture puts us in the group of the most prominent farmers in Serbia and the region.
We take constant control during production of aragula, mint, basil, chives, coriander, rosemary, watercress, tarragon and other herbs.
Production takes place in the most modern facilities for this type of production.
Our products are found in many restourants across Serbia, consulates , a regular guests of many other ketering as well in many other international cuisines.